Effect of Three Flavonoids,...

Effect of Three Flavonoids, 5,7,3′,4′-Tetrahydroxy-3-methoxy Flavone, Luteolin, and Quercetin, on the Stimulus-Induced Superoxide Generation and Tyrosyl Phosphorylation of Proteins in Human Neutrophil

Huang Wei Lu, Kazunori Sugahara, Yasuhiro Sagara, Noriyoshi Masuoka, Yukihiro Asaka, Masanobu Manabe, Hiroyuki Kodama
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Volume:
393
Year:
2001
Language:
english
Pages:
78
DOI:
10.1006/abbi.2001.2457
File:
PDF, 150 KB
english, 2001
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