The Role of Palatability in the Food Intake Response of Rats Fed High-Protein Diets
Laura H. McArthur, William F. Kelly, Dorothy W. Gietzen, Quinton R. RogersVolume:
20
Year:
1993
Pages:
197
DOI:
10.1006/appe.1993.1019
File:
PDF, 607 KB
1993