The Contribution of Psychological and Sensory Factors to Food Preference Patterns as Measured by the Food Attitudes Survey (FAS)
BRYAN RAUDENBUSH, NICOLETTE J. VAN DER KLAAUW, ROBERT A. FRANKVolume:
25
Year:
1995
Language:
english
Pages:
16
DOI:
10.1006/appe.1995.0037
File:
PDF, 579 KB
english, 1995