The Contribution of Psychological and Sensory Factors to...

The Contribution of Psychological and Sensory Factors to Food Preference Patterns as Measured by the Food Attitudes Survey (FAS)

BRYAN RAUDENBUSH, NICOLETTE J. VAN DER KLAAUW, ROBERT A. FRANK
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Volume:
25
Year:
1995
Language:
english
Pages:
16
DOI:
10.1006/appe.1995.0037
File:
PDF, 579 KB
english, 1995
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