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Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults: Influence of Gender and Restraint
JOAN M. ALEXANDER, BEVERLY J. TEPPERVolume:
25
Year:
1995
Language:
english
Pages:
231
DOI:
10.1006/appe.1995.0057
File:
PDF, 126 KB
english, 1995