Perceptions of Starchy Food Dishes: Application of the...

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method

ERMINIO MONTELEONE, MONIQUE M RAATS, DAVID J MELA
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Volume:
28
Year:
1997
Language:
english
Pages:
266
DOI:
10.1006/appe.1996.0081
File:
PDF, 258 KB
english, 1997
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