![](/img/cover-not-exists.png)
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Kathleen L. Keller, Lone Steinmann, Ricky J. Nurse, Beverly J. TepperVolume:
38
Year:
2002
Language:
english
Pages:
13
DOI:
10.1006/appe.2001.0441
File:
PDF, 240 KB
english, 2002