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Capillary gas chromatographic determination of free amino acids in honey as a means of discrimination between different botanical sources
Annalisa Pirini, Lanfranco S. Conte, Ornella Francioso, Giovanni LerckerVolume:
15
Year:
1992
Language:
english
Pages:
6
DOI:
10.1002/jhrc.1240150306
File:
PDF, 501 KB
english, 1992