Mixed Dimers Formed by Crosslinking of Native and Glycated...

Mixed Dimers Formed by Crosslinking of Native and Glycated Proteins in the Absence of Free Sugar

Jason Liggins, Anna J. Furth
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Volume:
219
Year:
1996
Language:
english
Pages:
191
DOI:
10.1006/bbrc.1996.0203
File:
PDF, 94 KB
english, 1996
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