Inhibitory Effect of Fish Oil N-3 Polyunsaturated Fatty...

Inhibitory Effect of Fish Oil N-3 Polyunsaturated Fatty Acids on the Expression of Endothelial Cell Adhesion Molecules

E.S.R. Collie-Duguid, K.W.J. Wahle
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Volume:
220
Year:
1996
Language:
english
Pages:
975
DOI:
10.1006/bbrc.1996.0516
File:
PDF, 733 KB
english, 1996
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