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Solvent-assisted supercritical fluid extraction for the isolation of semivolatile flavor compounds from the cinnamons of commerce and their separation by series-coupled column gas chromatography
Kenneth G. Miller, Colin F. Poole, Tina M. P. ChichilaVolume:
18
Year:
1995
Language:
english
Pages:
11
DOI:
10.1002/jhrc.1240180802
File:
PDF, 1.07 MB
english, 1995