Acid-Stable Fluorescent Advanced Glycation End Products: Vesperlysines A, B, and C Are Formed as Crosslinked Products in the Maillard Reaction between Lysine or Proteins with Glucose
Ko Nakamura, Yoshitaka Nakazawa, Kazuharu IenagaVolume:
232
Year:
1997
Language:
english
Pages:
231
DOI:
10.1006/bbrc.1997.6262
File:
PDF, 91 KB
english, 1997