Eicosapentaenoic and Docosahexaenoic Acids Reduce PGH...

Biochemical and Biophysical Research Communications 1997 Vol. 241; Iss. 2

Eicosapentaenoic and Docosahexaenoic Acids Reduce PGH Synthase 1 Expression in Bovine Aortic Endothelial Cells

Fabienne Achard, Mathias Gilbert, Christine Bénistant, Sylvie Ben Slama, David L. Dewitt, William L. Smith, Michel Lagarde
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Volume:
241
Year:
1997
Language:
english
Pages:
519
DOI:
10.1006/bbrc.1997.7848
File:
PDF, 172 KB
english, 1997
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