Improved Thermostability of aBacillusα-Amylase by Deletion of an Arginine-Glycine Residue Is Caused by Enhanced Calcium Binding
Kazuaki Igarashi, Yuji Hatada, Kaori Ikawa, Hiroyuki Araki, Tadahiro Ozawa, Tohru Kobayashi, Katsuya Ozaki, Susumu ItoVolume:
248
Year:
1998
Language:
english
Pages:
378
DOI:
10.1006/bbrc.1998.8970
File:
PDF, 135 KB
english, 1998