Study of the aroma profile of gherkin by purge-and-trap...

Journal of Separation Science 1997 Vol. 20; Iss. 6

Study of the aroma profile of gherkin by purge-and-trap followed by GC-MS

Viviane Pinnel, Jacques Vandegans
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Volume:
20
Year:
1997
Language:
english
Pages:
4
DOI:
10.1002/jhrc.1240200610
File:
PDF, 237 KB
english, 1997
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