Purification and Characterization of Three Antifungal...

Biochemical and Biophysical Research Communications 2001 Vol. 282; Iss. 5

Purification and Characterization of Three Antifungal Proteins from Cheeseweed (Malva parviflora)

Xing Wang, Greg J. Bunkers, Matthew R. Walters, Richard S. Thoma
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Volume:
282
Year:
2001
Language:
english
Pages:
1229
DOI:
10.1006/bbrc.2001.4716
File:
PDF, 64 KB
english, 2001
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