Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.)
Guillermo O. Pérez-Tello, Brenda A. Silva-Espinoza, Irasema Vargas-Arispuro, Blanca O. Briceño-Torres, Miguel Angel Martinez-TellezVolume:
287
Year:
2001
Language:
english
Pages:
852
DOI:
10.1006/bbrc.2001.5670
File:
PDF, 89 KB
english, 2001