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Fracture Phenomena in an Isotonic Salt Solution during Freezing and Their Elimination Using Glycerol
D.Y. Gao, S. Lin, P.F. Watson, J.K. CritserVolume:
32
Year:
1995
Pages:
285
DOI:
10.1006/cryo.1995.1026
File:
PDF, 1.09 MB
1995