Stabilization of Dry Membranes by Mixtures of Hydroxyethyl...

Cryobiology 1997 Vol. 35; Iss. 1

Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification

John H. Crowe, Ann E. Oliver, Folkert A. Hoekstra, Lois M. Crowe
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Volume:
35
Year:
1997
Language:
english
Pages:
31
DOI:
10.1006/cryo.1997.2020
File:
PDF, 139 KB
english, 1997
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