Effect of Salts on the Properties of Aqueous Sugar Systems,...

Cryobiology 2001 Vol. 43; Iss. 3

Effect of Salts on the Properties of Aqueous Sugar Systems, in Relation to Biomaterial Stabilization. 1. Water Sorption Behavior and Ice Crystallization/Melting

M.F. Mazzobre, M.P. Longinotti, H.R. Corti, M.P. Buera
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Volume:
43
Year:
2001
Language:
english
Pages:
211
DOI:
10.1006/cryo.2001.2345
File:
PDF, 279 KB
english, 2001
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