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Review of Chilled Foods—a Comprehensive Guide, by Colin Dennis and Michael Stringer; Frozen Food Technology, by C. P. Mallet; High Performance Liquid Chromatography in Food Control and Research, by Reinhard Matissek et Reiner Wittkowski and Lebensmittelchemie, by überarbeitete, korrigierte und erweiterte Auflage Werner Baltes
W.E.L. Spieß, J.O. BossetVolume:
26
Year:
1993
Pages:
488
DOI:
10.1006/fstl.1993.1097
File:
PDF, 522 KB
1993