Comparison of Important Odorants in Puff-pastries Prepared...

Comparison of Important Odorants in Puff-pastries Prepared with Butter or Margarine

Klaus Gassenmeier, Peter Schieberle
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Volume:
27
Year:
1994
Pages:
289
DOI:
10.1006/fstl.1994.1056
File:
PDF, 351 KB
1994
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