Changes in Odour, Colour and Texture during the Storage of...

Changes in Odour, Colour and Texture during the Storage of Acid Preserved Meat

Sharon K. Ogden, Isabel Guerrero, Andrew J. Taylor, Hector Escalona Buendia, Francisco Gallardo
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Volume:
28
Year:
1995
Language:
english
Pages:
528
DOI:
10.1006/fstl.1995.0087
File:
PDF, 124 KB
english, 1995
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