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Changes in Odour, Colour and Texture during the Storage of Acid Preserved Meat
Sharon K. Ogden, Isabel Guerrero, Andrew J. Taylor, Hector Escalona Buendia, Francisco GallardoVolume:
28
Year:
1995
Language:
english
Pages:
528
DOI:
10.1006/fstl.1995.0087
File:
PDF, 124 KB
english, 1995