PCR-based DNA Analysis for the Identification and...

PCR-based DNA Analysis for the Identification and Characterization of Food Components

Rolf Meyer, Urs Candrian
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Volume:
29
Year:
1996
Language:
english
Pages:
10
DOI:
10.1006/fstl.1996.0001
File:
PDF, 105 KB
english, 1996
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