The Sourdough Microflora. Characterization of Hetero- and Homofermentative Lactic Acid Bacteria, Yeasts and Their Interactions on the Basis of the Volatile Compounds Produced
P. Damiani, M. Gobbetti, L. Cossignani, A. Corsetti, M.S. Simonetti, J. RossiVolume:
29
Year:
1996
Language:
english
Pages:
71
DOI:
10.1006/fstl.1996.0009
File:
PDF, 121 KB
english, 1996