Evaluation of Meat Spoilage using a Chemiluminescence – Flow Injection Analysis System Based on Immobilized Putrescine Oxidase and a Photodiode
Yukio Yano, Kenji Yokoyama, Isao KarubeVolume:
29
Year:
1996
Language:
english
Pages:
503
DOI:
10.1006/fstl.1996.0076
File:
PDF, 102 KB
english, 1996