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Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking
Maryse Thiébaud, Eliane Dumay, Jean Claude CheftelVolume:
29
Year:
1996
Language:
english
Pages:
536
DOI:
10.1006/fstl.1996.0080
File:
PDF, 247 KB
english, 1996