Effects of High Pressure on the Physico-chemical Characteristics of Dairy Creams and Model Oil/Water Emulsions
E. Dumay, C. Lambert, S. Funtenberger, J.C. CheftelVolume:
29
Year:
1996
Language:
english
Pages:
626
DOI:
10.1006/fstl.1996.0094
File:
PDF, 2.37 MB
english, 1996