Enthalpy, Heat Capacity and Thermal Conductivity of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1997 Vol. 30; Iss. 2

Enthalpy, Heat Capacity and Thermal Conductivity of Boneless Mutton between −40 and +40 °C

Ana M. Tocci, Ethel S.E. Flores, Rodolfo H. Mascheroni
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
1997
Language:
english
Pages:
192
DOI:
10.1006/fstl.1996.0169
File:
PDF, 141 KB
english, 1997
Conversion to is in progress
Conversion to is failed