Applicability of Near-infrared Spectroscopic Method to...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1997 Vol. 30; Iss. 4

Applicability of Near-infrared Spectroscopic Method to Unfreezable Water Measurements in Egg White Lysozyme and Soluble Starch

Jin-hwan Hong, Sakiyo Yamaoka-Koseki, Yoshinobu Tsujii, Kyoden Yasumoto
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Volume:
30
Year:
1997
Language:
english
Pages:
411
DOI:
10.1006/fstl.1996.0198
File:
PDF, 95 KB
english, 1997
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