Presence of Residual Pectin Methylesterase Activity in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1997 Vol. 30; Iss. 5

Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations

D. Castaldo, B. Laratta, R. Loiudice, A. Giovane, L. Quagliuolo, L. Servillo
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Volume:
30
Year:
1997
Language:
english
Pages:
485
DOI:
10.1006/fstl.1996.0211
File:
PDF, 284 KB
english, 1997
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