Adulteration of Fruit Juices: Dihydrochalcones as Quality...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1997 Vol. 30; Iss. 6

Adulteration of Fruit Juices: Dihydrochalcones as Quality Markers for Apple Juice Identification

A. Versari, S. Biesenbruch, D. Barbanti, P.J. Farnell
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Volume:
30
Year:
1997
Language:
english
Pages:
590
DOI:
10.1006/fstl.1996.0229
File:
PDF, 86 KB
english, 1997
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