Monophenolase Activity of Polyphenol Oxidase from Artichoke...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1997 Vol. 30; Iss. 8

Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymusL.)

Juan Carlos Espı́n, José Tudela, Francisco Garcı́a-Cánovas
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Volume:
30
Year:
1997
Language:
english
Pages:
826
DOI:
10.1006/fstl.1997.0278
File:
PDF, 145 KB
english, 1997
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