Antioxidative Effect of Glucose Oxidase and Catalase in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1997 Vol. 30; Iss. 8

Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. I. Product Trials

Anette Isaksen, Jens Adler-Nissen
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Volume:
30
Year:
1997
Language:
english
Pages:
847
DOI:
10.1006/fstl.1997.0283
File:
PDF, 113 KB
english, 1997
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