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Determination and Characterization of the Antimicrobial Activity of the Fermented TeaKombucha
C.J Greenwalt, R.A Ledford, KH SteinkrausVolume:
31
Year:
1998
Language:
english
Pages:
297
DOI:
10.1006/fstl.1997.0354
File:
PDF, 81 KB
english, 1998