Rheology of Starch Pastes from Starches of Different...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1998 Vol. 31; Iss. 4

Rheology of Starch Pastes from Starches of Different Origins: Applications to Starch-based Sauces

J.-Y Thebaudin, A.-C Lefebvre, J.-L Doublier
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Volume:
31
Year:
1998
Language:
english
Pages:
361
DOI:
10.1006/fstl.1998.0367
File:
PDF, 121 KB
english, 1998
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