Comparison of the Formaldehyde Content Found in Boiled and...

Comparison of the Formaldehyde Content Found in Boiled and Raw Mince of Frozen Saithe Using Different Analytical Methods

Iben Ellegaard Bechmann
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Volume:
31
Year:
1998
Language:
english
Pages:
454
DOI:
10.1006/fstl.1998.0380
File:
PDF, 112 KB
english, 1998
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