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Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels
Richard H. Edwards, Jose De J. Berrios, Albert P. Mossman, Gary R. Takeoka, Delilah F. Wood, Bruce E. MackeyVolume:
31
Year:
1998
Language:
english
Pages:
439
DOI:
10.1006/fstl.1998.0398
File:
PDF, 185 KB
english, 1998