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High Pressure Brining of Gouda Cheese and its Effect on the Cheese Serum
W Messens, K Dewettinck, J.Van Camp, A HuyghebaertVolume:
31
Year:
1998
Language:
english
Pages:
559
DOI:
10.1006/fstl.1998.0414
File:
PDF, 244 KB
english, 1998