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The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers
E.M. Desmond, D.J. Troy, D.J. BuckleyVolume:
31
Year:
1998
Language:
english
Pages:
658
DOI:
10.1006/fstl.1998.0415
File:
PDF, 159 KB
english, 1998