Identification of Compounds Contributing to Boiled Potato...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1999 Vol. 32; Iss. 1

Identification of Compounds Contributing to Boiled Potato Off-flavour (‘POF’)

Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen
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Volume:
32
Year:
1999
Language:
english
Pages:
41
DOI:
10.1006/fstl.1998.0506
File:
PDF, 163 KB
english, 1999
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