Agglomeration Tendency during Top-Spray Fluidized Bed...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1999 Vol. 32; Iss. 2

Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gelatin and Starch Hydrolysate

Koen Dewettinck, Winy Messens, Lidewij Deroo, André Huyghebaert
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Volume:
32
Year:
1999
Language:
english
Pages:
107
DOI:
10.1006/fstl.1998.0507
File:
PDF, 200 KB
english, 1999
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