Validation of a Systematic Approach to Design Equilibrium...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1999 Vol. 32; Iss. 7

Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

Liesbeth Jacxsens, Frank Devlieghere, Johan Debevere
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Year:
1999
Language:
english
Pages:
433
DOI:
10.1006/fstl.1999.0558
File:
PDF, 163 KB
english, 1999
Conversion to is in progress
Conversion to is failed