Effect of Time and Storage Conditions on the Rheological...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1999 Vol. 32; Iss. 6

Effect of Time and Storage Conditions on the Rheological Properties of Masa for Corn Tortillas

Bootsrapa Limanond, Elena Castell-Perez, Rosana G Moreira
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Volume:
32
Year:
1999
Language:
english
Pages:
349
DOI:
10.1006/fstl.1999.0563
File:
PDF, 144 KB
english, 1999
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