Comparison of Dietary Fibre from By-products of Processing...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 1999 Vol. 32; Iss. 8

Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

Nuria Grigelmo-Miguel, Olga Martı́n-Belloso
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Volume:
32
Year:
1999
Language:
english
Pages:
509
DOI:
10.1006/fstl.1999.0587
File:
PDF, 141 KB
english, 1999
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