HPLC Determination of Carnosine in Commercial Canned Soups...

HPLC Determination of Carnosine in Commercial Canned Soups and Natural Meat Extracts

Sachi Sri Kantha, Masao Takeuchi, Shugo Watabe, Hirotomo Ochi
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Volume:
33
Year:
2000
Language:
english
Pages:
63
DOI:
10.1006/fstl.1999.0602
File:
PDF, 87 KB
english, 2000
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