![](/img/cover-not-exists.png)
HPLC Determination of Carnosine in Commercial Canned Soups and Natural Meat Extracts
Sachi Sri Kantha, Masao Takeuchi, Shugo Watabe, Hirotomo OchiVolume:
33
Year:
2000
Language:
english
Pages:
63
DOI:
10.1006/fstl.1999.0602
File:
PDF, 87 KB
english, 2000