Physicochemical and Nutritional Characteristics of Extruded...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2000 Vol. 33; Iss. 2

Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)

J Milán-Carrillo, C Reyes-Moreno, E Armienta-Rodelo, A Carábez-Trejo, R Mora-Escobedo
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Volume:
33
Year:
2000
Language:
english
Pages:
124
DOI:
10.1006/fstl.1999.0620
File:
PDF, 224 KB
english, 2000
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