Influence of Freshness and Frozen Storage Temperature on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2000 Vol. 33; Iss. 3

Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

Niels Bøknæs, Carsten Østerberg, Jette Nielsen, Paw Dalgaard
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Volume:
33
Year:
2000
Language:
english
Pages:
249
DOI:
10.1006/fstl.2000.0634
File:
PDF, 133 KB
english, 2000
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