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Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms
Martine Brennan, Gaëlle Le Port, Ronan GormleyVolume:
33
Year:
2000
Language:
english
Pages:
290
DOI:
10.1006/fstl.2000.0657
File:
PDF, 149 KB
english, 2000