Effectiveness of High-Pressure Brining of Manchego-type...

Effectiveness of High-Pressure Brining of Manchego-type Cheese

Marta Pavia, Antonio José Trujillo, Buenaventura Guamis, Victoria Ferragut
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Volume:
33
Year:
2000
Language:
english
Pages:
404
DOI:
10.1006/fstl.2000.0673
File:
PDF, 108 KB
english, 2000
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