Research Note: A New Technique for Reddening Florets:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2001 Vol. 34; Iss. 2

Research Note: A New Technique for Reddening Florets: UV-Light Irradiation on Saffron Thistle (Carthamus tinctorius L.) Flowers

Koshi Saito
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Volume:
34
Year:
2001
Language:
english
Pages:
113
DOI:
10.1006/fstl.2000.0710
File:
PDF, 139 KB
english, 2001
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